Ever wondered what it was like to eat like a Korean king?
Meet Chef Misook Park, who joins the long lineage of female master chefs preserving the ancient craft of Korean royal cuisine. Passed down from generation to generation by word of mouth, these women keep the sacred art of aristocratic meals alive. Each dish requires intensive research and training, and the ingredients are carefully chosen based on its beneficial healing properties. Thanks to these skilled women, we now can enjoy a feast fit for a king!